Chicken And Two Pepper Stir Fry Recipe
Like some spicy chicken and two pepper stir fry? This chicken and two pepper stir fry is easy to make and a treat to your palate as well. Try it!
Summary
Ingredients
| Chicken breast boneless skinless package | 1 | |
| Vegetable oil | 2 Tablespoon | |
| 2 red or yellow bell peppers, seeded and cut into thin strips | ||
| Scallions | 4 , thinly sliced | |
| 1/3 cup reduced sodium stir fry sauce with garlic and ginger | ||
| Water | 2 Tablespoon | |
| Ground red pepper | 1 To taste | |
| Salt | To Taste | |
Directions
With sharp knife, cut tenders in half lengthwise, then crosswise.
In wok or large nonstick skillet over medium-high heat, heat oil.
Add chicken, bell peppers and scallions.
Stir-fry 2 to 3 minutes until chicken is cooked through and light browned.
Stir in sauce and water; stir-fry until well combined.
Season with salt and ground red pepper.
In wok or large nonstick skillet over medium-high heat, heat oil.
Add chicken, bell peppers and scallions.
Stir-fry 2 to 3 minutes until chicken is cooked through and light browned.
Stir in sauce and water; stir-fry until well combined.
Season with salt and ground red pepper.
Chef
