Chicken And Tortilla Soup Recipe
Ingredients
| Onion | 1 Small, finely chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Chicken broth | 2 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| 2 cups cut-up cooked chicken or turkey | ||
| Tortilla chips | 2 Cup (16 tbs) | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Avocado | 1 Small, peeled | |
Directions
1. Place onion and garlic in 2-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is tender. Stir in broth, chili powder and tomato sauce. Cover tightly and microwave 8 to 10 minutes, stirring after 4 minutes, until boiling.
2. Divide chicken and tortilla chips among 4 soup bowls. Pour soup over chips; sprinkle with cheese. Microwave uncovered on high 1 to 2 minutes or until cheese begins to melt. Top with avocado.
2. Divide chicken and tortilla chips among 4 soup bowls. Pour soup over chips; sprinkle with cheese. Microwave uncovered on high 1 to 2 minutes or until cheese begins to melt. Top with avocado.
Chef
