Chicken And Tiny Star Pasta Stew Recipe
This is a lip smacking Chicken And Tiny Star Pasta Stew recipe which will knockout anyone who eats it. Excuse my excitement. The most essential ingredient in Chicken And Tiny Star Pasta Stew is always Chicken. This Chicken And Tiny Star Pasta Stew, when served as an Appetizer will always bring cheer to your table. Whether you are an amateur cook or a professional chef, I recommend the Chicken And Tiny Star Pasta Stew for the sheer joy of cooking it.
Ingredients
2 large carrots
1/4 pound mushrooms
1 small bunch scallions
1 pound skinless, boneless chicken breasts
2 tablespoons butter
3 tablespoons flour
3 cups chicken broth
3/4 teaspoon thyme
1/4 teaspoon pepper
1/2 cup tiny pasta stars, or other small pasta shapes
10 cherry tomatoes
Directions
1 Cut the carrots into very thin slices. Cut the mushrooms into thin slices. Coarsely chop the scallions. Cut the chicken into bite-size pieces; set aside.
2 In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring, until the flour has completely absorbed the butter, about 1 minute.
3 Increase the heat to medium-high, slowly add a small amount of the chicken broth and stir to combine with the butter and flour. Then add the rest of the chicken broth, the thyme and pepper, and bring to a boil, stirring until slightly thickened.
4 Add the pasta and carrots and cook, uncovered, for 3 minutes.
5 Add the mushrooms, chicken and whole tomatoes. Return the mixture to a boil over medium-high 'heat, breaking up the tomatoes with a spoon. Reduce the heat to medium-low, cover and simmer until the chicken is cooked through, about 5 minutes.
6 Stir in the scallions
2 In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring, until the flour has completely absorbed the butter, about 1 minute.
3 Increase the heat to medium-high, slowly add a small amount of the chicken broth and stir to combine with the butter and flour. Then add the rest of the chicken broth, the thyme and pepper, and bring to a boil, stirring until slightly thickened.
4 Add the pasta and carrots and cook, uncovered, for 3 minutes.
5 Add the mushrooms, chicken and whole tomatoes. Return the mixture to a boil over medium-high 'heat, breaking up the tomatoes with a spoon. Reduce the heat to medium-low, cover and simmer until the chicken is cooked through, about 5 minutes.
6 Stir in the scallions
