Chicken And Swiss Chard Enchilada Casserole Recipe

Summary

CuisineMethod

Ingredients

 Swiss chard1 Pound, rinsed well and drained
 Garlic2 Clove (10 gm), minced
 Olive oil1 Tablespoon
 Chicken breasts1 Large, cooked, boned and shredded
 Vegetable oil2 Cup (32 tbs) (For Frying Tortillas)
 7 inch corn tortillas12 , dried at room temperature for 30 minutes

Directions

Cut the stems from the Swiss chard leaves and chop them and the leaves separately.
In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, cov
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