Chicken And Spinach Soup Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 8 (880 g) chicken thigh fillets, chopped | ||
| Bacon rashers | 2 , chopped | |
| Onion | 1 Medium, chopped | |
| Celery sticks | 2 , sliced | |
| Garlic | 1 Clove (5gm), crushed | |
| Potatoes | 2 Large, chopped | |
| Chicken stock | 2 Liter | |
| Spinach | 500 Gram, trimmed | |
| Cream | 1/4 Cup (16 tbs) | |
Directions
Heat oil in large pan; cook chicken, in batches, until browned all over.
Add bacon to same pan; cook, stirring, until crisp.
Drain bacon on absorbent paper.
Add onion, celery, garlic and potato to same pan; cook, stirring, untiL onion is soft.
Add stock, bring to boil; simmer, covered, about 15 minutes or until potato is just tender.
Add spinach; cook, stirring, until just wilted..Blend or process vege- table mixture, in batches, until pureed.
Return soup to pan.
Add chicken and bacon; cook, stirring, until chicken is cooked through, [can be prepared ahead to this point; refrigerate overnight or freeze] Add cream; stir until heated through.
Add bacon to same pan; cook, stirring, until crisp.
Drain bacon on absorbent paper.
Add onion, celery, garlic and potato to same pan; cook, stirring, untiL onion is soft.
Add stock, bring to boil; simmer, covered, about 15 minutes or until potato is just tender.
Add spinach; cook, stirring, until just wilted..Blend or process vege- table mixture, in batches, until pureed.
Return soup to pan.
Add chicken and bacon; cook, stirring, until chicken is cooked through, [can be prepared ahead to this point; refrigerate overnight or freeze] Add cream; stir until heated through.
Chef
