Chicken And Spaghetti Recipe
One morsel of this chicken and spaghetti and you are hooked to it forever. Poultry is the most important ingredient in chicken and spaghetti. If it is an impressive side dish that you require, then this dish is the answer. You won't regret spending your time making chicken and spaghetti. What are you waiting for, try it now.
Ingredients
12 pounds stewing hens
3 packages (10 oz.) cut spaghetti
Parmesan cheese
Directions
Boil chickens until tender.
Save broth.
Cool and cube meat to make 12 cups (1 pound usually makes 1 cup).
Cook spaghetti in reserved broth.
Butter two 2-quart casseroles.
Alternate layers of chicken, spaghetti and sauce, sprinkling each layer with Parmesan cheese.
Bake at 350° until hot.
Reserve chicken broth in case sauce needs thinning.
May be frozen.
Save broth.
Cool and cube meat to make 12 cups (1 pound usually makes 1 cup).
Cook spaghetti in reserved broth.
Butter two 2-quart casseroles.
Alternate layers of chicken, spaghetti and sauce, sprinkling each layer with Parmesan cheese.
Bake at 350° until hot.
Reserve chicken broth in case sauce needs thinning.
May be frozen.
