Chicken And Shrimp With Feta Cheese Recipe

Chicken and Shrimp with feta cheese oozes with essences of Greek cuisine. Chicken and Shrimp with feta cheese is simple and wonderful regional specialty and oregano leaves and tomatoes makes it yum!Moreover, Feta cheese adds a rich, tangy taste to the dish. Prepare Chicken And Shrimp With Feta Cheese and let the taste take over you completely!




 Medium shrimp1⁄2 Pound
 Salad oil1 Tablespoon
 Broiler fryer2 1⁄2 Pound, cut up
 Onion1 Medium, sliced
 Garlic1 Clove (5 gm), minced
 All purpose flour1 Tablespoon
 Canned tomatoes16 Ounce (1 Can)
 Water1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Oregano leaves1⁄2 Teaspoon
 Sugar1⁄4 Teaspoon
 Feta cheese1⁄2 Pound, broken into chunks

Nutrition Facts

Serving size: Complete recipe

Calories 3705 Calories from Fat 2147

% Daily Value*

Total Fat 240 g368.7%

Saturated Fat 84.5 g422.5%

Trans Fat 0.3 g

Cholesterol 1397 mg

Sodium 5238.1 mg218.3%

Total Carbohydrates 78 g26%

Dietary Fiber 12.7 g50.7%

Sugars 19.4 g

Protein 301 g601.7%

Vitamin A 123.4% Vitamin C 135.7%

Calcium 157.5% Iron 134.9%

*Based on a 2000 Calorie diet


1. Shell and devein shrimp.
2. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook chicken pieces until browned on all sides, removing pieces to bowl as they brown.
3. In drippings in Dutch oven, over medium-high heat, cook onion and garlic, stirring frequently, until tender. Stir in flour; cook 1 minute.
4. Return chicken to Dutch oven; add tomatoes with their liquid, water, salt, oregano leaves, and sugar; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until mixture thickens slightly.
5. Add shrimp to mixture in Dutch oven; cover and simmer 5 minutes or until shrimp and chicken are tender. Skim fat from liquid. Gently stir in feta cheese; heat through.