Chicken And Shrimp With Feta Cheese Recipe
Chicken and Shrimp with feta cheese oozes with essences of Greek cuisine. Chicken and Shrimp with feta cheese is simple and wonderful regional specialty and oregano leaves and tomatoes makes it yum!Moreover, Feta cheese adds a rich, tangy taste to the dish. Prepare Chicken And Shrimp With Feta Cheese and let the taste take over you completely!
Summary
CuisineGreek
Ingredients
| 1/2 pound medium-sized shrimp | ||
| Salad oil | 1 Tablespoon | |
| Fryer chicken | 1 2 1/2 pound | |
| 1 medium-sized onion, sliced | ||
| Garlic | 1 Clove (5gm), minced | |
| All purpose flour | 1 Tablespoon | |
| Tomatoes | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| 1/2 pound feta cheese, broken into chunks | ||
Directions
1. Shell and devein shrimp.
2. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook chicken pieces until browned on all sides, removing pieces to bowl as they brown.
3. In drippings in Dutch oven, over medium-high heat, cook onion and garlic, stirring frequently, until tender. Stir in flour; cook 1 minute.
4. Return chicken to Dutch oven; add tomatoes with their liquid, water, salt, oregano leaves, and sugar; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until mixture thickens slightly.
5. Add shrimp to mixture in Dutch oven; cover and simmer 5 minutes or until shrimp and chicken are tender. Skim fat from liquid. Gently stir in feta cheese; heat through.
2. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook chicken pieces until browned on all sides, removing pieces to bowl as they brown.
3. In drippings in Dutch oven, over medium-high heat, cook onion and garlic, stirring frequently, until tender. Stir in flour; cook 1 minute.
4. Return chicken to Dutch oven; add tomatoes with their liquid, water, salt, oregano leaves, and sugar; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until mixture thickens slightly.
5. Add shrimp to mixture in Dutch oven; cover and simmer 5 minutes or until shrimp and chicken are tender. Skim fat from liquid. Gently stir in feta cheese; heat through.
Chef
