Chicken and Shrimp Jambalaya Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Celery ribs | 4 | |
| Large onion - 1, chopped | ||
| Garlic | 4 Clove (5gm) | |
| Green pepper | 1 To taste | |
| Fakin' Bacon - 1 6-ounce package, chopped | ||
| Boneless chicken - 2 cups, bite-sized pieces | ||
| Raw short-grain brown rice - 1 cup | ||
| Tomatoes | 2 Cup (16 tbs), chopped | |
| Clam Juice | 8 Bottle (1l) | |
| Water | 1 Cup (16 tbs) | |
| Thyme | 1/2 Teaspoon | |
| Bay leaves | 3 | |
| Shrimp - 1/2 pound, shelled and deveined | ||
| Scallions | 1 Bunch (100gm) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a large skillet add olive oil and warm.
2. Add garlic, pepper, celery and onion. Saute well.
3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender.
4. Add rice. Stir for 2 minutes.
5. Add tomatoes and liquid. Mix clam juice, bay leaves, thyme and water.
6. Simmer for 45 minutes keeping rice covered.
7. Add shrimps. Cook till the shrimps turn light pink in color.
8. Add green onions and stir.
FINALIZING
9. Taste and adjust the seasonings.
SERVING
10. Serve Chicken And Shrimp Jambalaya hot.
1. In a large skillet add olive oil and warm.
2. Add garlic, pepper, celery and onion. Saute well.
3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender.
4. Add rice. Stir for 2 minutes.
5. Add tomatoes and liquid. Mix clam juice, bay leaves, thyme and water.
6. Simmer for 45 minutes keeping rice covered.
7. Add shrimps. Cook till the shrimps turn light pink in color.
8. Add green onions and stir.
FINALIZING
9. Taste and adjust the seasonings.
SERVING
10. Serve Chicken And Shrimp Jambalaya hot.
Chef
