Chicken And Shrimp In Red Wine Sauce Recipe


Main Ingredient


 Margarine/Butter1⁄4 Cup (4 tbs)
 Onion1 Medium, chopped
 Garlic2 Clove (10 gm), minced
 Broiler fryer chicken3 Pound, cut up
 Canned tomato sauce8 Ounce (1 Can)
 Rose wine3⁄4 Cup (12 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Snipped parsley2 Tablespoon
 Salt1⁄2 Teaspoon
 Dried basil leaves1 Teaspoon
 Italian seasoning1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Raw shrimp1 Pound, shelled and deveined (Fresh / Frozen, Defrosted)

Nutrition Facts

Serving size: Complete recipe

Calories 4279 Calories from Fat 2319

% Daily Value*

Total Fat 258 g396.5%

Saturated Fat 68.1 g340.5%

Trans Fat 0 g

Cholesterol 1710 mg

Sodium 4162.7 mg173.4%

Total Carbohydrates 112 g37.2%

Dietary Fiber 11 g44.1%

Sugars 53 g

Protein 356 g712.3%

Vitamin A 172.9% Vitamin C 180.2%

Calcium 66.6% Iron 175.1%

*Based on a 2000 Calorie diet


Combine margarine, onion and garlic in 3- to 5-quart casserole.
Micro wave at HIGH (100%) until onion is tender-crisp, 3 to 5 minutes.
Stir in remaining ingredients except shrimp.
Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 24 to 29 minutes, turning and rearranging chicken pieces after half the cooking time.
Remove chicken pieces and place in serving dish.
Cover; set aside.
Add shrimp to wine sauce.
Micro wave at HIGH (100%) until shrimp turns pink (do not overcook or shrimp will become tough), 3 to 4 minutes, stirring after half the cooking time.
Skim any fat from surface of sauce.
Pour shrimp sauce over chicken pieces.