Chicken And Shredded Celery Recipe
This Chicken And Shredded Celery looks feels and tastes great all at the same time. What else one can ask for? It is a well-liked Side Dish to be served at the Chinese table. Chicken is the most important ingredient in Chicken And Shredded Celery. It would be a sin to not try this sinfully delicious Chicken And Shredded Celery recipe.
Ingredients
2-3 tablespoons celery
1-2 tablespoons bamboo shoots
2 tablespoons Chinese mushrooms
3 tablespoons raw breast of chicken
3 dessertspoons peanut oil
Ginger sherry
Sesame oil
Pepper, salt, sugar and Ve-Tsin
2-3 tablespoons stock
1/2 teaspoon cornflour
1 dessertspoon water
Directions
Cut the celery, bamboo shoots, mushrooms and chicken into match-stick pieces and keep them separate.
They can be on the one platter as long as they are apart from each other.
Heat 2 dessertspoons oil in a frying-pan.
Add the celery and toss it about while it cooks for 2 minutes.
Add the bamboo shoots and mushrooms and cook them 3 minutes.
Add 1/2 teaspoon sherry, sesame oil and a pinch pepper, salt, sugar and Ve-Tsin and move them about in the pan.
Add the stock and bring it to the boil.
Blend the cornflour in the water and stir it in.
Boil for 1 1/2 minutes.
Turn all into a heated dish.
Wipe out the pan or use another.
Add 1 dessertspoon oil and heat it.
Toss the chicken in it while it cooks for 1 1/2-2 minutes.
Add 1/4 teaspoon sherry, few drops sesame oil and a small pinch of pepper, salt, sugar and Ve-Tsin.
Return the vegetable mixture to the pan and move it about as you heat it through.
They can be on the one platter as long as they are apart from each other.
Heat 2 dessertspoons oil in a frying-pan.
Add the celery and toss it about while it cooks for 2 minutes.
Add the bamboo shoots and mushrooms and cook them 3 minutes.
Add 1/2 teaspoon sherry, sesame oil and a pinch pepper, salt, sugar and Ve-Tsin and move them about in the pan.
Add the stock and bring it to the boil.
Blend the cornflour in the water and stir it in.
Boil for 1 1/2 minutes.
Turn all into a heated dish.
Wipe out the pan or use another.
Add 1 dessertspoon oil and heat it.
Toss the chicken in it while it cooks for 1 1/2-2 minutes.
Add 1/4 teaspoon sherry, few drops sesame oil and a small pinch of pepper, salt, sugar and Ve-Tsin.
Return the vegetable mixture to the pan and move it about as you heat it through.
