Chicken And Sausage Ragout Recipe
Ingredients
| Chicken breasts | 1 Pound | |
| Dill pickle | 1 Large | |
| Butter | 1/4 Cup (16 tbs) | |
| Paprika pepper | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Stock | 2/3 Cup (16 tbs) | |
| White wine | 2/3 Cup (16 tbs) | |
| Salami | 8 Ounce, sliced | |
| Cream | 5 Tablespoon |
Directions
Cut the chicken into bite-sized pieces.
Slice the pickle.
Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine.
Bring to the boil and simmer for 25-30 minutes, until the chicken is tender.
Add the salami slices, pickle and cream and heat through gently for 5 minutes.
Serve hot.
Slice the pickle.
Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine.
Bring to the boil and simmer for 25-30 minutes, until the chicken is tender.
Add the salami slices, pickle and cream and heat through gently for 5 minutes.
Serve hot.
Chef
