Chicken And Rice Puffs Recipe
Ingredients
| 1 box frozen puff pastry shells, thawed | ||
| Long grain rice package | 1 | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| Cream of chicken soup | 1/2 Can (10oz), condensed | |
| Slivered almonds | 1/3 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), diced | |
| Red bell pepper | 1/3 Cup (16 tbs), diced | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), diced | |
| 1/4 cup white wine or chicken broth | ||
| Half and Half | 2 Tablespoon | |
Directions
Bake pastry shells according to package directions.
Keep warm.
Prepare rice according to package directions.
Add remaining ingredients to rice; mix well.
Cook over medium heat 4 to 5 minutes or until hot and bubbly.
Fill pastry shells with rice mixture.
Keep warm.
Prepare rice according to package directions.
Add remaining ingredients to rice; mix well.
Cook over medium heat 4 to 5 minutes or until hot and bubbly.
Fill pastry shells with rice mixture.
Chef
