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Chicken And Rice Dinner Recipe
|Packaged precooked rice||3⁄4 Cup (12 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned mushroom pieces||4 Ounce (1 Can, Undrained)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Evaporated milk||13 Ounce (1 Can)|
|Chicken thighs and drumsticks||2 Pound|
Calories 588 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.3%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 255.6 mg
Sodium 796.8 mg33.2%
Total Carbohydrates 26 g8.8%
Dietary Fiber 0.95 g3.8%
Sugars 11.3 g
Protein 62 g124.2%
Vitamin A 4.4% Vitamin C 4.2%
Calcium 25.3% Iron 5.8%
*Based on a 2000 Calorie diet
1 In a 3-quart glass casserole, blend rice, soup, mushrooms with liquid, onion, and milk.
2 Cook, covered,for 5 minutes, stirring halfway through cooking time.
3 Arrange chicken pieces in the casserole.
4 Cover, and cook for 20 minutes, rotating dish one-quarter turn halfway through cooking time.
5 Rest, covered,for 10 minutes before serving.
6 Serve hot.