Chicken And Rice Recipe
Ingredients
| 2 cups Minute Rice | ||
| 1 can cream of mushroom soup | ||
| 1 can cream of celery soup | ||
| Milk | 1/2 Cup (16 tbs) | |
| 1 chicken, cut up | ||
| Onion soup mix package | 1 | |
Directions
Preheat oven to 350°F.
Grease 8 x 13" pan.
Sprinkle rice over bottom, pour soup and milk in a saucepan and heat.
DO NOT BOIL.
Pour over rice, stir.
Lay pieces of chicken over rice, skin side up.
Sprinkle onion soup over chicken.
Cover dish tightly with foil.
Bake for 2 hours and 15 minutes.
Delicious!
Grease 8 x 13" pan.
Sprinkle rice over bottom, pour soup and milk in a saucepan and heat.
DO NOT BOIL.
Pour over rice, stir.
Lay pieces of chicken over rice, skin side up.
Sprinkle onion soup over chicken.
Cover dish tightly with foil.
Bake for 2 hours and 15 minutes.
Delicious!
Chef
