Chicken and Rice Recipe
Ingredients
| Margarine | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| 3 pounds chicken parts | ||
| Tomatoes | 1 Can (10oz), chopped | |
| Chicken broth | 1 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), sliced | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Garlic | 1 Clove (5gm), peeled | |
| Rice | 1 1/4 Cup (16 tbs), uncooked | |
| Frozen peas package | 1 | |
Directions
MAKING
1. In a Dutch oven or heavy saucepan, heat oil and margarine; add chicken and allow to brown well
2. Add tomatoes, onion, chicken broth, parsley, pepper, salt, garlic and bay leaf and cook over a low flame for almost hal an hour
3. Add rice and cook another ten minutes, stirring it around a bit; add peas and cook till soft adn all the liquid is absorbed
SERVING
4. Serve a appropriate
1. In a Dutch oven or heavy saucepan, heat oil and margarine; add chicken and allow to brown well
2. Add tomatoes, onion, chicken broth, parsley, pepper, salt, garlic and bay leaf and cook over a low flame for almost hal an hour
3. Add rice and cook another ten minutes, stirring it around a bit; add peas and cook till soft adn all the liquid is absorbed
SERVING
4. Serve a appropriate
Chef
