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Chicken And Rice Recipe
|Boneless skinless chicken breasts||40 Ounce (Eight 5 Ounce Pieces)|
|Wild rice mix||12 1⁄2 Ounce (Two 6.2 Ounce Boxes, Uncle Ben's)|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Canned mandarin oranges||11 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1653 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 3.8 g18.8%
Trans Fat 0.3 g
Cholesterol 657.7 mg
Sodium 1244.9 mg51.9%
Total Carbohydrates 80 g26.7%
Dietary Fiber 5.1 g20.6%
Sugars 25.7 g
Protein 270 g539.6%
Vitamin A 86.6% Vitamin C 198.9%
Calcium 19% Iron 71.5%
*Based on a 2000 Calorie diet
Sprinkle with 1 of the seasoning packets in rice.
Lay chicken over rice.
Pour mushrooms and oranges with juice over chicken.
Sprinkle top with second seasoning packet.
Add water, according to package directions, to cover rice.
Cover and bake at 350 degrees about 2 hours.
Remove cover for last 20 minutes.