Chicken And Potatoes Oregano Recipe
I can live on the Chicken And Potatoes Oregano dish. An easy to prepare non-vegetarian recipe, that you will surely love to serve to your family. Try this succulent Chicken And Potatoes Oregano dish. I bet everyone in your family will always crave for it.
Ingredients
3 medium-sized potatoes
1 small onion
Vegetable cooking spray
4 tablespoons butter or margarine (1/2 stick)
8 medium-sized chicken thighs
1 1/2 teaspoons salt
1/8 teaspoon pepper
3/4 teaspoon oregano leaves
1 tablespoon chopped parsley for garnish
Directions
1. Peel potatoes; cut into 1-inch cubes. Mince onion.
2. Spray 12-inch skillet with vegetable cooking spray as label directs; place over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and chicken thighs; sprinkle with salt and pepper. Cook about 15 minutes, gently turning potatoes often with pancake turner.
3. Turn thighs; sprinkle with oregano and cook 10 minutes longer or until potatoes and thighs are well browned and fork-tender. Sprinkle with parsley.
2. Spray 12-inch skillet with vegetable cooking spray as label directs; place over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and chicken thighs; sprinkle with salt and pepper. Cook about 15 minutes, gently turning potatoes often with pancake turner.
3. Turn thighs; sprinkle with oregano and cook 10 minutes longer or until potatoes and thighs are well browned and fork-tender. Sprinkle with parsley.
