Chicken And Pepper With Oyster Sauce Recipe Video

A very simple and easy dish to prepare.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseTaste
SpecialityMain Ingredient
Interest Group

Ingredients

 Chicken400 Gram, cubed
 Potatoes300 Gram, cubed
 Red onion2 Medium, quartered
 Garlic8 Clove (40 gm), crushed
 Chopped basil1 Teaspoon
 Ground pepper1⁄8 Teaspoon
 Oyster sauce3 Tablespoon
 Extra virgin olive oil3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 820

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 268 mg

Sodium 1515 mg63.1%

Total Carbohydrates 89 g29.6%

Dietary Fiber 11.1 g44.4%

Sugars 14.2 g

Protein 92 g184.3%

Vitamin A 13.4% Vitamin C 137.5%

Calcium 21.1% Iron 36.7%

*Based on a 2000 Calorie diet

Directions

# Heat extra virgin olive oil in a medium sized pot, roast potatoes until golden brown and set aside.
# Using the same pot, sauté onions for 1min.
# Add garlic, basil, chicken, ground pepper, oyster sauce and simmer for 3min.
# Add in roasted potatoes and simmer for 7min or until chicken and potatoes are well cooked.
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Editors Review

This chicken and potato recipe is a quick dish to prepare for supper, after a busy day at work. Here in this video the lady chef illustrates instructions to make mouth watering chicken with potato, oyster sauce and basil. In no time you will be ready with a delicious and satisfying dish for the whole family.
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