Chicken and Potato Soup Recipe
Ingredients
| Butter | 1 Ounce | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| 2 boneless breasts of chicken | ||
| Mushrooms | 4 Ounce, chopped | |
| Celery sticks | 1 Pound, diced | |
| Water | 1 1/4 Pint | |
| Milk | 1 Pint | |
| Mixed herbs | 1/2 Teaspoon | |
Directions
MAKING
1) Heat a pan and melt butter and oil.
2) Put in the onion and garlic and sauté until soft but do not brown.
3) Using a knife, chop the chicken into small pieces. Put it in the pan, cook until lightly golden.
4) Now, put in the mushrooms and stir fry until soft.
5) Put in potatoes, celery, water and stock cubes, let it come to a boil.
6) Pour in milk and add herbs and pepper.
7) Let it simmer for 20 to 25 minutes.
SERVING
8) Serve the soup hot in soup bowls.
1) Heat a pan and melt butter and oil.
2) Put in the onion and garlic and sauté until soft but do not brown.
3) Using a knife, chop the chicken into small pieces. Put it in the pan, cook until lightly golden.
4) Now, put in the mushrooms and stir fry until soft.
5) Put in potatoes, celery, water and stock cubes, let it come to a boil.
6) Pour in milk and add herbs and pepper.
7) Let it simmer for 20 to 25 minutes.
SERVING
8) Serve the soup hot in soup bowls.
Chef
