Chicken and Potato Cakes Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group,

Ingredients

 Potatoes1 Pound, peeled and boiled
 Chicken6 Ounce, cooked
 Streaky bacon rashers1 , derinded and fried
 Thyme2 Pinch (large pinches)
 Onion1⁄2 Medium, peeled and grated
 Egg1 , beaten
 Golden breadcrumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 222 Calories from Fat 64

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 81.4 mg

Sodium 91.4 mg3.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.1 g12.5%

Sugars 2.4 g

Protein 14 g28.4%

Vitamin A 2.4% Vitamin C 41.3%

Calcium 4.1% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

Mash the potatoes.
Mince together the chicken and bacon (or chop finely) and mix with the potato adding thyme, onion, salt and pepper.
Stir in half the egg to bind.
Form mixture into 6 or 8 cakes about 2 in. across.
Dip in remainder of egg and coat with breadcrumbs.
Fry in shallow fat on both sides until golden brown.
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