Chicken and Potato Cakes Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Potatoes | 1 Pound, peeled | |
| Chicken | 6 Ounce, cooked | |
| 1 rasher streaky bacon, derinded and fried | ||
| 2 large pinches of thyme | ||
| Onion | 1/2 Medium, peeled | |
| Egg | 1 , beaten | |
| Golden breadcrumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mash the potatoes.
Mince together the chicken and bacon (or chop finely) and mix with the potato adding thyme, onion, salt and pepper.
Stir in half the egg to bind.
Form mixture into 6 or 8 cakes about 2 in. across.
Dip in remainder of egg and coat with breadcrumbs.
Fry in shallow fat on both sides until golden brown.
Mince together the chicken and bacon (or chop finely) and mix with the potato adding thyme, onion, salt and pepper.
Stir in half the egg to bind.
Form mixture into 6 or 8 cakes about 2 in. across.
Dip in remainder of egg and coat with breadcrumbs.
Fry in shallow fat on both sides until golden brown.
Chef
