Chicken And Plum Tomatoes Recipe
Ingredients
| 3 1/2 lbs chicken, cut in 8 pieces | ||
| Olive oil | 2 Tablespoon | |
| Onion | 1 , sliced | |
| Garlic | 2 Clove (5gm), smashed | |
| 2 yellow peppers, cubed | ||
| Plum tomatoes | 6 , quartered | |
| Saffron | 1/4 Teaspoon | |
| Dry white wine | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Pinch of crushed chilies | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Remove skin from chicken.
Heat half of oil in frying pan. Add onion and garlic; cook 4 minutes. Add peppers, tomatoes, crushed chilies and saffron. Season, mix and cook 5 minutes.
Pour in wine and cook 6 minutes over low heat.
Meanwhile, heat remaining oil with butter in saute pan over medium heat. Add chicken pieces, season and cook 8 minutes. Turn pieces over and continue cooking 6 minutes.
Remove chicken breasts from pan and keep hot in oven. Continue cooking remaining pieces another 8 minutes.
Serve chicken with plum tomato mixture.
Heat half of oil in frying pan. Add onion and garlic; cook 4 minutes. Add peppers, tomatoes, crushed chilies and saffron. Season, mix and cook 5 minutes.
Pour in wine and cook 6 minutes over low heat.
Meanwhile, heat remaining oil with butter in saute pan over medium heat. Add chicken pieces, season and cook 8 minutes. Turn pieces over and continue cooking 6 minutes.
Remove chicken breasts from pan and keep hot in oven. Continue cooking remaining pieces another 8 minutes.
Serve chicken with plum tomato mixture.
Chef
