Chicken And Pesto Pasta Salad Recipe
Ingredients
| 1 3/4 cups uncooked small seashell pasta | ||
| Cooked chicken breast | 1 Cup (16 tbs), chopped | |
| Red bell pepper | 1/4 Cup (16 tbs), diced | |
| Pine nuts | 1/4 Cup (16 tbs), toasted | |
| Leek | 1/4 Cup (16 tbs), sliced | |
| 2 tablespoons commercial pesto | ||
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 3 tablespoons preshredded Parmesan cheese | ||
Directions
1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain.
2. Combine pasta and remaining ingredients in a large bowl.
2. Combine pasta and remaining ingredients in a large bowl.
Chef
