Chicken And Pasta Soup Recipe
Ingredients
| 1 (2 1/2-pound) chicken, cut up | ||
| Chicken broth | 1 Can (10oz) | |
| Green beans | 1 Can (10oz), drained | |
| Tomato Paste | 1 Can (10oz) | |
| 1 cup uncooked small shell macaroni | ||
| Dried basil leaves | 1 Teaspoon | |
Directions
In large saucepan, over medium-high heat, bring chicken and chicken broth to a boil; reduce heat.
Cover; simmer 25 minutes or until chicken is tender.
Remove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.
Cover; simmer 25 minutes or until chicken is tender.
Remove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.
Chef
