Chicken And Pasta Soup Recipe
Ingredients
1 (2 1/2 pound) chicken, cut up
1 (46-fluid ounce) can Chicken Broth
1 (16-ounce) can cut green beans
1 (6-ounce) can tomato paste
1 cup uncooked small shell macaroni
1 teaspoon dried basil leaves
Directions
In large saucepan, over medium-high heat, heat chicken and chicken broth to a boil; reduce heat.
Cover; simmer 25 minutes or until chicken is tender.
Elemove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.
Cover; simmer 25 minutes or until chicken is tender.
Elemove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.
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