Chicken and Pasta Salad with Creamy Dressing Recipe Video
Ingredients
| Bacon strips | 5 , cooked, crisped and crumbled | |
| Slivered almonds | 1⁄3 Cup (5.33 tbs), toasted | |
| Boneless chicken breasts | 2 , grilled, skinless (Chicken Breast Meat) | |
| Green onions | 4 , sliced | |
| Celery stalks | 2 , diced | |
| Mandarin oranges | 11 Ounce, drained | |
| Noodles | 450 Gram, cooked until al dente (Rotini Noodles) | |
| Mayonnaise | 2 Cup (32 tbs) | |
| Philadelphia cream cheese | 125 Gram | |
| Warm milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1048 Calories from Fat 667
% Daily Value*
Total Fat 75 g115%
Saturated Fat 11.7 g58.7%
Trans Fat 0.1 g
Cholesterol 175 mg58.3%
Sodium 749.7 mg31.2%
Total Carbohydrates 64 g21.3%
Dietary Fiber 4.6 g18.6%
Sugars 8.7 g
Protein 28 g56.7%
Vitamin A 21.3% Vitamin C 31%
Calcium 10.9% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
1. Add the bacon, onions, almonds, chicken, celery, and mandarins to the cooked, cooled pasta and stir.
2. Whisk together the cream cheese and warm milk until it makes a smooth cream.
3. Add the rest of the ingredients and pour over pasta mixing well.
SERVING
4. Serve immediately.
