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Chicken And Oyster Supreme Recipe
|Cooked chicken||3 Cup (48 tbs), coarsely diced|
|Raw oysters||1⁄2 Pint, drained|
|Hard-cooked eggs||2 , sliced|
|Minced celery||1⁄2 Cup (8 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1934 Calories from Fat 1075
% Daily Value*
Total Fat 120 g185.3%
Saturated Fat 50.8 g254.2%
Trans Fat 0 g
Cholesterol 1064.1 mg
Sodium 2330.7 mg97.1%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2.9 g11.8%
Sugars 4.7 g
Protein 150 g299.8%
Vitamin A 75.7% Vitamin C 36.1%
Calcium 20.2% Iron 119%
*Based on a 2000 Calorie diet
Cook celery in butter until tender.
Blend in flour and cook until bubbly.
Stir in chicken broth and cook and stir until mixture boils and is thickened.
Add sage and season to taste with salt and pepper.
Pour over chicken in casserole.
Cover and bake in a 425° F.oven for 25 minutes.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.