Chicken And Orange Salad Recipe
Ingredients
| Cold roast chicken | ||
| Oranges | 4 Large | |
| Seedless green grapes | 1 Cup (16 tbs) | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| Avocado | 1/2 Medium | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Onion | 1 Tablespoon, grated | |
| Lime juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dash Tabasco | ||
| Romaine OR leaf lettuce | ||
| Orange slices | ||
Directions
Cut enough thin slices of chicken to serve 6.
Chill.
Peel oranges and dice into bowl.
Add grapes and lettuce and chill.
Mash avocado and combine with buttermilk, onion, lime juice, salt, pepper and Tabasco.
Chill.
Cover 6 individual serving plates with romaine or leaf lettuce at serving time.
Put slices of chicken on one side of plate.
Spoon orange mixture on other side of plate.
Top orange salad with some of avocado mixture.
Garnish plate with orange slices.
Chill.
Peel oranges and dice into bowl.
Add grapes and lettuce and chill.
Mash avocado and combine with buttermilk, onion, lime juice, salt, pepper and Tabasco.
Chill.
Cover 6 individual serving plates with romaine or leaf lettuce at serving time.
Put slices of chicken on one side of plate.
Spoon orange mixture on other side of plate.
Top orange salad with some of avocado mixture.
Garnish plate with orange slices.
Chef
