Chicken and Noodles Romanoff Recipe
Ingredients
| 2 packages wide noodles | ||
| Cooked chicken | 1 Cup (16 tbs), diced | |
| 1 pint white sauce made with chicken stock or broth | ||
| Mushrooms | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Pimiento | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
While noodles are cooking according to package directions, saute mushroom slices in butter; adding pimiento just before done.
Combine sauce, mushrooms, pimiento, and chicken.
Simmer together over low heat.
Drain cooked noodles; butter them and mix with other ingredients; salt and pepper to taste.
Pour into greased casserole.
Place in 350 degree oven for 20 minutes.
Serve hot.
Combine sauce, mushrooms, pimiento, and chicken.
Simmer together over low heat.
Drain cooked noodles; butter them and mix with other ingredients; salt and pepper to taste.
Pour into greased casserole.
Place in 350 degree oven for 20 minutes.
Serve hot.
Chef
