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Chicken and Mushrooms Recipe
|Broiler fryer||3 Pound, cut into pieces|
|Flour||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Sliced fresh mushrooms||2 Cup (32 tbs)|
Calories 950 Calories from Fat 625
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 26.3 g131.3%
Trans Fat 0 g
Cholesterol 303.5 mg
Sodium 729.9 mg30.4%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.73 g2.9%
Sugars 0.5 g
Protein 65 g129%
Vitamin A 34.3% Vitamin C 11.4%
Calcium 5% Iron 21.5%
*Based on a 2000 Calorie diet
Dredge the serving-size pieces of chicken in flour, then swish each around in butter until well coated; arrange them in the baking dish with skin side down.
Bake in hot oven (400°) until browned, about 30 minutes.
Reduce heat to 350°, turn over chicken pieces, and add the wine.
Spread mushrooms over top, cover dish with foil and continue baking about 30 minutes longer, or until tender.
To crisp the skin on chicken, set baking dish under broiler for a few minutes.
Makes 4 servings.