Chicken And Mushroom Soup Japanese Style Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 1/2 raw chicken breast, boned
 Mushrooms9 Medium
 5 cups well-seasoned hot chicken broth
 Cooked rice1 Cup (16 tbs)
 Lemon peel strip6

Directions

Put hot chicken broth in fondue pot over high heat.
When boiling add chicken and mushrooms and cook for 3 minutes
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