Chicken And Mushroom Pie Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Instant potato112 Gram (1 Packet)
 Black pepper To Taste
 Salt To Taste
 Chicken750 Milliliter, cooked
 Almonds4 Tablespoon
 Frozen mixed vegetables125 Gram, cooked, drained
 Flour125 Gram
 Margarine6 Tablespoon
 Mushroom soup410 Gram (1 Tin)
 Cheese4 Tablespoon, grated

Nutrition Facts

Serving size

Calories 600 Calories from Fat 340

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 94.2 mg

Sodium 666.6 mg27.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.9 g11.5%

Sugars 1.5 g

Protein 34 g68.8%

Vitamin A 36.8% Vitamin C 3.7%

Calcium 13% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven at 200°C

MAKING
2) Prepare instant potato following package instructions.
3) Sift flour and salt together.
4) Using a knife blend the mixture in cutting motion, until mixture resembles breadcrumbs.
5) Make into a ball and transfer in a greased 23 cm pie dish. Press gently with fingers to line dish.
6) Bake for 10-15 minutes.
7) In a saucepan heat soup.
8) Add chicken, almonds and frozen vegetables.
9) Remove from oven when crust is cooked, pour over chicken filling, and top with cheese or crisps.
10) Brown under a grill.

SERVING
11) Serve warm.
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