Chicken and Mushroom Pie Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green olives | 2 Tablespoon, chopped | |
| 2 tblespoons blanched slivered almonds | ||
| Pastry for an 8 inch one-crust pie | ||
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches deep.
3) Cover the pastry and with pastry leaves made from pastry trimmings, decorate the top.
4) Glaze the preparation with milk or beaten egg. Bake in the preheated oven for about 15 minutes, reduce the heat to 375 degrees and bake for another 20 minutes or till the pastry has browned properly.
SERVING
5) Can be served hot or cold, with vegetables or salad.
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches deep.
3) Cover the pastry and with pastry leaves made from pastry trimmings, decorate the top.
4) Glaze the preparation with milk or beaten egg. Bake in the preheated oven for about 15 minutes, reduce the heat to 375 degrees and bake for another 20 minutes or till the pastry has browned properly.
SERVING
5) Can be served hot or cold, with vegetables or salad.
Chef
