Chicken And Melon Casserole Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 2 chicken breasts, skinned, halved, boned, and cut in large pieces | ||
| Parsley | 1 Tablespoon, chopped | |
| Tarragon | 1 Teaspoon | |
| Stalk celery | 1 , sliced | |
| Mushrooms | 20 , halved | |
| Flour | 3 Tablespoon | |
| Beer | 1 1/4 Cup (16 tbs) | |
| Cantaloupe melon | 1 , cut in half | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place butter and chicken in casserole.
Add parsley, tarragon, celery, salt and pepper.
Cover and microwave 6 minutes.
Add mushrooms and mix in flour; pour in beer.
Microwave 6 minutes uncovered.
Using melon-ball cutter, scoop out melon flesh and add to casserole.
Mix very well and finish microwaving 1 minute uncovered.
Add parsley, tarragon, celery, salt and pepper.
Cover and microwave 6 minutes.
Add mushrooms and mix in flour; pour in beer.
Microwave 6 minutes uncovered.
Using melon-ball cutter, scoop out melon flesh and add to casserole.
Mix very well and finish microwaving 1 minute uncovered.
Chef
