Chicken And Mango Pasta Salad Recipe
Chicken And Mango Pasta Salad is easy to make salad recipe. Chicken And Mango Pasta Salad gets its taste from chicken mixed with pasta and mango chutney. Chicken And Mango Pasta Salad is inspired by many food chains all over the world.
Ingredients
| 500g large shell pasta | ||
| 1 cooked chicken, flesh cut into bite sized pieces | ||
| Water chestnuts | 220 Gram, sliced | |
| Mangoes | 440 Gram, sliced | |
| MANGO CHUTNEY DRESSING | ||
| 1 cup low oil mayonnaise | ||
| 1/2 cup sweet mango chutney | ||
| Onions spring | 2 , finely chopped | |
| Coriander | 2 Tablespoon, chopped | |
| black pepper | 1 | |
Directions
Cook pasta in boiling water in a large saucepan.
Drain, rinse under cold running water and drain again.
Place pasta, chicken, water chestnuts and mangoes in a bowl and toss to combine.
To make dressing, place mayonnaise, chutney, spring onions, coriander and black pepper to taste in a bowl and mix to combine.
Spoon dressing over salad and toss to combine.
Cover and chill until required.
Drain, rinse under cold running water and drain again.
Place pasta, chicken, water chestnuts and mangoes in a bowl and toss to combine.
To make dressing, place mayonnaise, chutney, spring onions, coriander and black pepper to taste in a bowl and mix to combine.
Spoon dressing over salad and toss to combine.
Cover and chill until required.
Chef
