Chicken and Macaroni Au Gratin Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Flour | 2 Tablespoon | |
| Package cream cheese | 3 Ounce | |
| Salt | 1 Teaspoon | |
| Dash cayenne | ||
| Garlic salt | 1/4 Teaspoon | |
| Dash nutmeg | ||
| Milk | 1 Cup (16 tbs) | |
| 1 cup chicken bouillon | ||
| Pimiento | 2 Tablespoon, chopped | |
| Mushrooms | 1 Cup (16 tbs), sauteed | |
| Cooked chicken | 2 1/2 Cup (16 tbs) | |
| 2 cups cooked macaroni | ||
| 1/2 cup grated Swiss cheese | ||
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) In a skillet, melt butter on low heat.
3) Sprinkle in flour, cream cheese and seasonings.
4) Slowly pour in milk and bouillon, by continuous stirring until the mixture gets slightly thick.
5) In a mixing bowl, combine the milk mixture with pimiento, mushrooms, chicken and macaroni.
6) Use a 2-quart greased casserole to turn into the mixture.
7) Sprinkle in cheese and place inside oven to bake uncovered for 25 minutes, or until lightly browned on top.
SERVING
8) Serve warm by sprinkling extra cheese on top, if you wish.
1) Preheat oven to 350° F.
MAKING
2) In a skillet, melt butter on low heat.
3) Sprinkle in flour, cream cheese and seasonings.
4) Slowly pour in milk and bouillon, by continuous stirring until the mixture gets slightly thick.
5) In a mixing bowl, combine the milk mixture with pimiento, mushrooms, chicken and macaroni.
6) Use a 2-quart greased casserole to turn into the mixture.
7) Sprinkle in cheese and place inside oven to bake uncovered for 25 minutes, or until lightly browned on top.
SERVING
8) Serve warm by sprinkling extra cheese on top, if you wish.
Chef
