Chicken And Lotus Seed Soup Recipe
One well-known Chinese style soup is the Chicken And Lotus Seed Soup. Adding ham and peas gifts the Chicken And Lotus Seed Soup a heavenly taste. Enjoy eating!
Ingredients
| 1/2 pound dried lotus seeds | ||
| Chicken | 1 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs), canned | |
| Sugar | 1/2 Teaspoon | |
| Ham | 1 Tablespoon, smoked | |
| Green peas | 1/2 Cup (16 tbs) | |
| Stock | 6 Cup (16 tbs) | |
Directions
1. Blanch dried lotus seeds
2. Slice chicken and mushrooms. Mince ham. Shell peas
3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes.
4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham.
2. Slice chicken and mushrooms. Mince ham. Shell peas
3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes.
4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham.
Chef
