Chicken And Linguine In Creamy Tomato Sauce Recipe
I found out a great way to use chicken by making some delicious chicken and linguine in creamy tomato sauce. It is generally eaten as a tasty main dish. Stock up on more and more chicken as you will want to make this chicken and linguine in creamy tomato sauce time and again. Bookmark this chicken and linguine in creamy tomato sauce page, otherwise you might regret your decision later.
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
1 jar (1 pound 10 ounces) Old World Pasta Sauce
2 cups water
8 ounces uncooked linguine or spaghetti 1/2 cup whipping or heavy cream
1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves, crushed
Directions
In 12-inch skillet, heat olive oil over medium heat and brown chicken.
Remove chicken and set aside.
In same skillet, stir in Ragu Pasta Sauce and water.
Bring to a boil over high heat.
Stir in uncooked linguine and return to a boil.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
Stir in cream and basil.
Return chicken to skillet and cook 5 minutes or until chicken is thoroughly cooked.
Remove chicken and set aside.
In same skillet, stir in Ragu Pasta Sauce and water.
Bring to a boil over high heat.
Stir in uncooked linguine and return to a boil.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
Stir in cream and basil.
Return chicken to skillet and cook 5 minutes or until chicken is thoroughly cooked.
