Chicken And Ham Croquettes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Eggs | 2 , beaten | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Dash ground nutmeg | ||
| Pepper | 1 Dash | |
| 3 cups ground cooked chicken or turkey | ||
| 1 cup ground fully cooked ham | ||
| Egg | 1 , beaten | |
| 1/2 cup fine dry bread crumbs | ||
| Fat for frying | ||
| Caper Sauce | ||
Directions
In mixing bowl combine the 2 beaten eggs, butter, soft bread crumbs, mustard, nutmeg, and pepper.
Add chicken and ham; mix well.
Chill.
Shape cold chicken mixture into 12 logs, using about 1/4 cup mixture for each.
Dip logs in the remaining beaten egg, then roll in fine dry bread crumbs.
Fry in deep hot fat (365°) for 2 1/2 to 3 minutes.
Drain well.
Add chicken and ham; mix well.
Chill.
Shape cold chicken mixture into 12 logs, using about 1/4 cup mixture for each.
Dip logs in the remaining beaten egg, then roll in fine dry bread crumbs.
Fry in deep hot fat (365°) for 2 1/2 to 3 minutes.
Drain well.
Chef
