Chicken and Ham Bake Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Chopped onion2 Tablespoon
 Chopped green pepper2 Tablespoon
 Garlic clove1 Small, minced
 Thyme leaf1 Dash
 Butter/Margarine2 Tablespoon
 Condensed cream of chicken soup10 1⁄2 Ounce (1 Can)
 Cooked spaghetti2 Cup (32 tbs)
 Diced cooked ham1 1⁄2 Cup (24 tbs)
 Cooked tomatoes1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 263 Calories from Fat 66

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 55.8 mg

Sodium 572.2 mg23.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4 g15.9%

Sugars 2.2 g

Protein 16 g32.5%

Vitamin A 14.3% Vitamin C 25.1%

Calcium 2.9% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In an skillet, saute the onion, mushrooms, green pepper, garlic, and thyme in butter, until tender.
3) Stir in rest of the ingredients; mix thoroughly.
4) In a buttered 1 1/2 quart casserole, pour the entire mixture.
5) Bake in the preheated oven for 30 minutes.

SERVING
6) Serve the Chicken and Ham Bake, immediately on serving plates.
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