Chicken And Green Peppercorn Loaf Recipe
Ingredients
| 250g chicken fillets | ||
| Chicken livers | 60 Gram | |
| Bacon rashers | 3 | |
| Garlic | 1 Clove (5gm) | |
| 1/3 cup stale breadcrumbs | ||
| 2 teaspoons canned green peppercorns | ||
| Parsley | 2 Tablespoon, chopped | |
| Brandy | 2 Teaspoon | |
| 1/2 x 375g packet puff pastry | ||
| Egg white | 1 | |
Directions
Mince or process chicken, chicken livers, bacon.and garlic.
Stir in breadcrumbs, peppercorns, parsley and brandy.
Roll out pastry on floured surface, trim to a 30cm circle.
Place chicken mixture in centre of pastry, pat into round shape, brush chicken with egg white.
Join edges of pastry at top with egg white.
Turn loaf over and place on oven tray, decorate with pastry trimmings.
Brush top and sides with egg white.
Bake in moderate oven 45 to 50 minutes; cool.
Stir in breadcrumbs, peppercorns, parsley and brandy.
Roll out pastry on floured surface, trim to a 30cm circle.
Place chicken mixture in centre of pastry, pat into round shape, brush chicken with egg white.
Join edges of pastry at top with egg white.
Turn loaf over and place on oven tray, decorate with pastry trimmings.
Brush top and sides with egg white.
Bake in moderate oven 45 to 50 minutes; cool.
Chef
