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Chicken And Green Peppercorn Loaf Recipe
|Chicken fillets||250 Gram|
|Chicken livers||60 Gram|
|Garlic||1 Clove (5 gm)|
|Stale breadcrumbs||1⁄3 Cup (5.33 tbs)|
|Canned green peppercorns||2 Teaspoon|
|Chopped parsley||2 Tablespoon|
|Puff pastry||187 1⁄2 Gram (1/2 Of A 375 Gram Packet)|
Serving size: Complete recipe
Calories 1900 Calories from Fat 1017
% Daily Value*
Total Fat 113 g174%
Saturated Fat 22 g110.2%
Trans Fat 0 g
Cholesterol 291.5 mg
Sodium 2041.4 mg85.1%
Total Carbohydrates 133 g44.2%
Dietary Fiber 4.7 g18.7%
Sugars 6.7 g
Protein 75 g150.4%
Vitamin A 183.5% Vitamin C 93.8%
Calcium 11.5% Iron 89.1%
*Based on a 2000 Calorie diet
Stir in breadcrumbs, peppercorns, parsley and brandy.
Roll out pastry on floured surface, trim to a 30cm circle.
Place chicken mixture in centre of pastry, pat into round shape, brush chicken with egg white.
Join edges of pastry at top with egg white.
Turn loaf over and place on oven tray, decorate with pastry trimmings.
Brush top and sides with egg white.
Bake in moderate oven 45 to 50 minutes; cool.