Chicken and Green Noodles Recipe
Ingredients
| Hen - 1 (4 to 5 pounds) | ||
| Celery | 1 Cup (16 tbs), chopped | |
| White onion | 1 Cup (16 tbs), chopped | |
| Bell pepper | 1/2 Cup (16 tbs), chopped | |
| Margarine stick | 1/2 | |
| Velveeta cheese | 1/2 pound | |
| Cream of mushroom soup - 2 cans | ||
| Mushrooms | 1 Can (10oz), sliced | |
| Stuffed green olives - 1 small jar, chopped | ||
| Egg noodles package | 1 | |
Directions
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a deep skillet, place the hen.
3) Add enough water to cover the hen. Then, add salt and pepper.
4) Simmer hen until tender.
5) Let it cool in the stock.
6) Remove the hen from stock, debone, and cut into small serving pieces.
7) According to directions given on the package, cook green noodles. Use chicken stock in stead of water. Drain well.
MAKING
8) In a pan, heat 1/2 stick of margarine.
9) When hot, saute celery, onion and bell pepper until tender.
10) To this, add cheese, stirring until melted.
11) To the pan, gradually add soup, sliced mushrooms and olives.
12) In a lightly greased casserole, combine all the ingredients.
13) Bake in the oven for 1 hour.
SERVING
14) Serve hot with mixed vegetable salad.
1) Preheat the oven to 350 degrees.
2) In a deep skillet, place the hen.
3) Add enough water to cover the hen. Then, add salt and pepper.
4) Simmer hen until tender.
5) Let it cool in the stock.
6) Remove the hen from stock, debone, and cut into small serving pieces.
7) According to directions given on the package, cook green noodles. Use chicken stock in stead of water. Drain well.
MAKING
8) In a pan, heat 1/2 stick of margarine.
9) When hot, saute celery, onion and bell pepper until tender.
10) To this, add cheese, stirring until melted.
11) To the pan, gradually add soup, sliced mushrooms and olives.
12) In a lightly greased casserole, combine all the ingredients.
13) Bake in the oven for 1 hour.
SERVING
14) Serve hot with mixed vegetable salad.
Chef
