Chicken and Grape Salad Recipe
Ingredients
| 2 cooked whole chicken breasts, boned, skinned and diced | ||
| Celery stalks | 4 , diced | |
| Slivered almonds | 1/2 Cup (16 tbs), toasted | |
| Seedless green grapes | 1/2 Cup (16 tbs), sliced | |
| Lemon juice | 1 Teaspoon | |
| Mayonnaise | ||
| Ground pepper | 1 To taste | |
| Romaine lettuce leaves | 4 | |
| Spinach leaves | 1 Bunch (100gm) | |
| Carrots | 2 , thinly sliced | |
| 1 cucumber, peeled and sliced | ||
| Alfalfa sprouts | 1 Cup (16 tbs) | |
| 4 green onions, diced Chilled cooked asparagus (garnish) | ||
| Salt | To Taste | |
Directions
Combine chicken, celery, almonds, grapes and lemon juice in small bowl.
Add enough mayonnaise to moisten and mix well.
Season with salt and pepper.
Cover and refrigerate until ready to use.
Line 4 individual plates with lettuce and spinach leaves.
Arrange carrot, cucumber, alfalfa sprouts and onion around edges.
Mound chicken mixture in center.
Top with asparagus.
Pass dressing separately if desired.
Add enough mayonnaise to moisten and mix well.
Season with salt and pepper.
Cover and refrigerate until ready to use.
Line 4 individual plates with lettuce and spinach leaves.
Arrange carrot, cucumber, alfalfa sprouts and onion around edges.
Mound chicken mixture in center.
Top with asparagus.
Pass dressing separately if desired.
Chef
