Chicken And Fruit Kabobs Recipe
Ingredients
| Honey | 1 3/4 Cup (16 tbs) | |
| Lemon juice | 3/4 Cup (16 tbs) | |
| Dijon Mustard | 1/2 Cup (16 tbs) | |
| Ginger | 1/3 Cup (16 tbs), chopped | |
| 4 pounds boneless skinless chicken breasts, cut into 1 -inch chucks | ||
| Plums | 6 , quartered | |
| 3 firm bananas, cut into chunks | ||
| Pineapple chunks | 4 Cup (16 tbs) | |
Directions
Prepare grill for direct cooking.
Combine honey, lemon juice, mustard and ginger in small bowl; mix well.
Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture.
Place kabobs on grill about 4 inches from heat.
Grill 5 minutes on each side, brushing frequently with honey mixture.
Grill 10 minutes or until chicken is cooked through, turning and brushing frequently with remaining honey mixture.
Do not baste during last 5 minutes of grilling time.
Discard remaining honey mixture
Combine honey, lemon juice, mustard and ginger in small bowl; mix well.
Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture.
Place kabobs on grill about 4 inches from heat.
Grill 5 minutes on each side, brushing frequently with honey mixture.
Grill 10 minutes or until chicken is cooked through, turning and brushing frequently with remaining honey mixture.
Do not baste during last 5 minutes of grilling time.
Discard remaining honey mixture
Chef
