Chicken And Fruit Kabobs Recipe
Heavenly, superb, outstanding, are just some words to describe chicken and fruit kabobs. This chicken and fruit kabobs is always a hit as an appetizer. Stock up on bags full of chicken as you will want to make this chicken and fruit kabobs a lot. Trust me! I am saying that you must try this chicken and fruit kabobs.
Ingredients
1 3/4 cups honey
3/4 cup fresh lemon juice
1/2 cup Dijon mustard
1/3 cup chopped fresh ginger
4 pounds boneless skinless chicken breasts, cut into 1 -inch chucks
6 fresh plums, pitted and quartered
3 firm bananas, cut into chunks
4 cups fresh pineapple chunks (about half of medium pineapple)
Directions
Prepare grill for direct cooking.
Combine honey, lemon juice, mustard and ginger in small bowl; mix well.
Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture.
Place kabobs on grill about 4 inches from heat.
Grill 5 minutes on each side, brushing frequently with honey mixture.
Grill 10 minutes or until chicken is cooked through, turning and brushing frequently with remaining honey mixture.
Do not baste during last 5 minutes of grilling time.
Discard remaining honey mixture
Combine honey, lemon juice, mustard and ginger in small bowl; mix well.
Thread chicken and fruit onto skewers, alternating chicken with fruit; brush generously with honey mixture.
Place kabobs on grill about 4 inches from heat.
Grill 5 minutes on each side, brushing frequently with honey mixture.
Grill 10 minutes or until chicken is cooked through, turning and brushing frequently with remaining honey mixture.
Do not baste during last 5 minutes of grilling time.
Discard remaining honey mixture
