Chicken And Fettuccine Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| Fettuccine | 8 Ounce | |
| Chicken breast halves; skinned and boned | ||
| Olive oil | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Whipping cream | 1 Cup (16 tbs) | |
| Parmesan cheese | 2/3 Cup (16 tbs), freshly grated | |
Directions
GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) Slice chicken into narrow strips; toss with olive oil.
4) In medium skillet, saute chicken and onion until chicken is cooked through.
5) Stir in cream and cook for 4-5 minutes until sauce is slightly thickened,
6) Stir in Parmesan cheese and cook over low heat until melted.
7) On individual servings plates, place pasta and top with chicken mixture.
SERVING
8) Serve the pasta with crusty bread.
1) Cook pasta according to package directions.
2) Drain the pasta and keep aside.
MAKING
3) Slice chicken into narrow strips; toss with olive oil.
4) In medium skillet, saute chicken and onion until chicken is cooked through.
5) Stir in cream and cook for 4-5 minutes until sauce is slightly thickened,
6) Stir in Parmesan cheese and cook over low heat until melted.
7) On individual servings plates, place pasta and top with chicken mixture.
SERVING
8) Serve the pasta with crusty bread.
Chef
