Chicken And Egg Noodle Casserole Recipe
Summary
MethodBoil
Ingredients
1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion/mushroom soup mix
2 cans water
Garlic powder or garlic salt to taste
Salt
Pepper
1 large pkg. egg noodles
Directions
Boil and debone chicken.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
