Chicken And Egg Noodle Casserole Recipe
This is the best ever chicken and egg noodle casserole I have ever tasted! you have landed in the right place. Treat your family to this delicious chicken and egg noodle casserole. They are going to simply adore it.
Summary
MethodBoil
Ingredients
1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion/mushroom soup mix
2 cans water
Garlic powder or garlic salt to taste
Salt
Pepper
1 large pkg. egg noodles
Directions
Boil and debone chicken.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes.
Put chicken broth in large pan.
Bring to low boil.
Reduce heat.
Add soups, soup mix and water.
Add garlic salt or powder to taste.
Bring to low boil.
Add egg noodles and chicken.
Stir often.
Cook to low boil, covered, about 30 minutes.
