Chicken and Dressing Casserole Recipe Video
Ingredients
Chicken Breasts – 4, uncooked, unseasoned (I used 8 chicken tenderloins.)
Butter - 1 tablespoon
Extra Virgin Olive Oil - 1 tablespoon
Cream of Celery Soup - 1 can (preferably sodium-reduced)
Cream of Chicken Soup - 1 can (preferably sodium-reduced)
Chicken Broth - ½ cup
Dry Onion Soup Mix - ½ package, if desired (Onion soup mix is quite salty, so you should go easy on this—or omit it, if you choose.)
Pepperidge Farm Herb-Seasoned Stuffing Mix - ½ of a 14 - ounce package
Chicken Broth - 2 cups
Cooking Oil Spray – as required
Directions
GETTING READY
1. Spray the bottom of a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray.
2. Preheat the oven to 400 degree Fahrenheit.
MAKING
3. Heat 1 tablespoon butter and 1 tablespoon extra virgin olive oil in a skillet over medium heat.
4. Place 4 chicken breasts (or 8 chicken tenderloins) in hot butter/oil mixture.
5. The chicken does not need to be salted, because there will be plenty of salt in the other ingredients.
6. Brown the chicken on both sides and place in sprayed baking dish.
7. The chicken does not have to be cooked all the way through at this point, just browned.
8. Sprinkle a little of the package of onion soup mix over the top of the chicken tenderloins, using at most ½ package (the whole package would be overpowering in this recipe, unless you are making a large amount of chicken in one dish).
9. In a medium saucepan, mix 1 can cream of celery soup, 1 can cream of chicken soup, and ½ cup chicken broth. 10. Stir over medium heat until warm and smooth.
11. Pour soup mixture over chicken and onion soup mix.
12. In a medium-sized bowl, mix 2 cups of chicken broth with 7 ounces herb-seasoned stuffing mix.
13. Stir until the stuffing mix absorbs most of the broth.
14. Spread dressing mixture over top of casserole.
15. Cover with aluminum foil and bake for 20 minutes in the preheated oven.
16. Remove foil and continue to bake for an additional 15 minutes or until the top of the stuffing is beginning to brown and become crisp.
SERVING
17. Take it out and serve immediately.
TIPS
This is a dish that can be enjoyed any time of the year, but I am offering it as an option on your Christmas table, for those of you who are looking for a quick, economical recipe that has a holiday flavor. Enjoy!!! --Betty
1. Spray the bottom of a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray.
2. Preheat the oven to 400 degree Fahrenheit.
MAKING
3. Heat 1 tablespoon butter and 1 tablespoon extra virgin olive oil in a skillet over medium heat.
4. Place 4 chicken breasts (or 8 chicken tenderloins) in hot butter/oil mixture.
5. The chicken does not need to be salted, because there will be plenty of salt in the other ingredients.
6. Brown the chicken on both sides and place in sprayed baking dish.
7. The chicken does not have to be cooked all the way through at this point, just browned.
8. Sprinkle a little of the package of onion soup mix over the top of the chicken tenderloins, using at most ½ package (the whole package would be overpowering in this recipe, unless you are making a large amount of chicken in one dish).
9. In a medium saucepan, mix 1 can cream of celery soup, 1 can cream of chicken soup, and ½ cup chicken broth. 10. Stir over medium heat until warm and smooth.
11. Pour soup mixture over chicken and onion soup mix.
12. In a medium-sized bowl, mix 2 cups of chicken broth with 7 ounces herb-seasoned stuffing mix.
13. Stir until the stuffing mix absorbs most of the broth.
14. Spread dressing mixture over top of casserole.
15. Cover with aluminum foil and bake for 20 minutes in the preheated oven.
16. Remove foil and continue to bake for an additional 15 minutes or until the top of the stuffing is beginning to brown and become crisp.
SERVING
17. Take it out and serve immediately.
TIPS
This is a dish that can be enjoyed any time of the year, but I am offering it as an option on your Christmas table, for those of you who are looking for a quick, economical recipe that has a holiday flavor. Enjoy!!! --Betty
Editors Review
For all those people who think that they are challenged in the kitchen, here is a lifesaver. The Chicken and Dressing Casserole can be made easily with no fuss involved. Watch and learn how to prepare this.Chef
