Chicken And Dill Fricassee With Sour Cream Shortcakes Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 2 Teaspoon (double-acting) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Fresh dill | 2 Tablespoon, finely chopped | |
| Vegetable shortening | 4 Tablespoon, cold | |
| Sour cream | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1650 Calories from Fat 817
% Daily Value*
Total Fat 93 g142.6%
Saturated Fat 33 g164.9%
Trans Fat 7.9 g
Cholesterol 79.7 mg26.6%
Sodium 2590 mg107.9%
Total Carbohydrates 179 g59.8%
Dietary Fiber 6.6 g26.2%
Sugars 8.5 g
Protein 27 g53.6%
Vitamin A 64% Vitamin C 44.8%
Calcium 100.1% Iron 75.4%
*Based on a 2000 Calorie diet
Directions
Stir in the sour cream and the milk and stir the
Chef
