Chicken And Crab Rosemary Recipe
Ingredients
| 1/2 cup plus 1 tablespoon butter or margarine, divided | ||
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| All purpose flour | 7 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 Teaspoon | |
| Chicken broth | 1 1/2 Cup (16 tbs) | |
| 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed | ||
| Cooked and cubed chicken | 3 Cup (16 tbs) | |
| Dairy sour cream | 2 Cup (16 tbs) | |
| 1 cup lump crabmeat, cartilage removed | ||
| Hot cooked rice or pasta | ||
Directions
GETTING READY
1. Preheat the oven to 350°.
MAKING
2. Take an 8 inch skillet, heat 1 tablespoon of butter or margarine in it and put bread crumbs in it.
3. Let the crumbs cook on medium flame unit golden by stirring constantly.
4. Once done, turn the heat off and keep aside.
5. Take a 2 quart saucepan, heat ½ cup butter or margarine in it and stir in onions.
6. Saute onions on medium heat until soft.
7. Add flour, salt and pepper.
8. Put chicken broth and rosemary and cook by stirring on medium flame until frothy.
9. Cook for 1 more minute and then turn the heat off.
10. Add cream, sour cream and crabmeat in the broth mixture.
11. Mix well and put the mixture in 2 quart casserole.
12. Top with bread crumbs and bake for 30 minutes.
SERVING
13. Toss over rice or pasta and serve.
1. Preheat the oven to 350°.
MAKING
2. Take an 8 inch skillet, heat 1 tablespoon of butter or margarine in it and put bread crumbs in it.
3. Let the crumbs cook on medium flame unit golden by stirring constantly.
4. Once done, turn the heat off and keep aside.
5. Take a 2 quart saucepan, heat ½ cup butter or margarine in it and stir in onions.
6. Saute onions on medium heat until soft.
7. Add flour, salt and pepper.
8. Put chicken broth and rosemary and cook by stirring on medium flame until frothy.
9. Cook for 1 more minute and then turn the heat off.
10. Add cream, sour cream and crabmeat in the broth mixture.
11. Mix well and put the mixture in 2 quart casserole.
12. Top with bread crumbs and bake for 30 minutes.
SERVING
13. Toss over rice or pasta and serve.
Chef
