Chicken And Corn Soup With Rivels Recipe
What a yummy looking recipe for Chicken And Corn Soup With Rivels? Chicken And Corn Soup With Rivels gets its taste from Chicken. This is the most comforting Side Dish recipe I have come across. You don't need to think more. Just prepare this Chicken And Corn Soup With Rivels now!
Ingredients
1 3 1/2-pound broiler-fryer
1 large onion, diced
8 cups water
1 tablespoon salt
1/4 teaspoon pepper
1 10-ounce package frozen whole-kernel corn
1 10-ounce package frozen chopped broccoli
1 cup all-purpose flour
1 tablespoon milk
1 egg
Directions
1. Rinse chicken, its giblets and neck with running cold water. Place chicken, breast side down, in 5-quart Dutch oven or saucepot; add giblets, neck, onion, water, salt, and pepper; over high heat, heat to boiling. Reduce heat to low; cover and simmer 35 minutes or until chicken is fork-tender. Remove chicken, giblets, and neck to large bowl; refrigerate 30 minutes or until easy to handle. Discard skin and bones from chicken; cut meat and giblets into bite-sized pieces.
