Chicken And Corn Soup With Croutons Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Chicken bouillon1 1⁄4 Cup (20 tbs)
 Canned sweet corn kernels6 Ounce, drained (Half Of 12 Ounce Can)
 Chopped cooked chicken1⁄2 Cup (8 tbs)
 Half and half2 Tablespoon
 Croutons1⁄2 Cup (8 tbs) (For Garnish)
 Milk To Taste
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1104 Calories from Fat 500

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 141.2 mg

Sodium 1372 mg57.2%

Total Carbohydrates 108 g36.2%

Dietary Fiber 5.2 g20.8%

Sugars 16.9 g

Protein 40 g79.8%

Vitamin A 30.4% Vitamin C 12.3%

Calcium 7.6% Iron 25.9%

*Based on a 2000 Calorie diet

Directions

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt.
2 Gradually stir in the flour, mixing well with a wooden spoon.
3 Stir in the stock (bouillon) and milk. Season with salt and pepper to taste.
4 Microwave on full power for 7 minutes, stirring once, half way through cooking.
5 Beat well with a balloon whisk.
6 Stir in sweetcorn and chicken meat with the cream off the milk (half and half). Serve immediately, topped with croutons.
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